The world of cooking we know today was shook to the core with smash burger recipe with tortilla, an amazing alternative version of a classic burger.
Thin, crispy-edged patties made from little more than corn masa make a big impact in taste and texture—fold them within a tortilla to propel the experience even further. So, in this article we will get into smash burger recipe tortillas with steps on how to make it perfect and some FAQs so that you can start right away.
Why Smash Burgers?
Smash burgers are a top choice of burger purists for serving up meaty beef patties in their most vital form. Flattening the burger patty on the hot griddle or skillet means more of it is in direct contact with its cooking surface, helping to get a crispy caramelized crust. The result? A meaty, tasty patty (on the less-is-more side of condiments).
So just imagine all of that good stuff but on a tortilla instead of the typical bun. This mash burger tip comes in with a lighter crispier crunch and stays true to form, but at the same time has all of those guilty pleasures locked inside.
Smash Burger Recipe with Tortilla Ingredients
For the Smash Burgers:
1lb hamburger (80/20 blend recommended for juiciness)
Salt and pepper to taste
American or cheddar cheese slicesCheese
Cooking oil, Vegetable or butter
For the Tortillas:
4 large flour tortillas, about 8-10 inches
Butter for toasting tortillas
Additional Toppings (optional, but soooooo good!
Lettuce
Tomato slices
Pickles
Onions (thinly sliced)
Ketchup and mustard
Special Sauce Ingredients:
¼ cup mayonnaise
1 tablespoon ketchup
1 teaspoon yellow mustard
1 teaspoon pickle relish
¼ teaspoon paprika
Smash Burger Tortilla (Step by Step Recipe)
First Step – Ingredients Preparation
Divide the ground beef into 4 equal balls (approximately 4 ounces each). Do not overwork the meat. Season each ball with salt and pepper to taste.
Get your favourite toppings ready: Wash the lettuce, cut up tomatos, onions and pickles. Combine the special sauce in a small bowl and set aside.
Step 2: Toast the Tortillas
Preheat a non-stick skillet on low-medium heat and melt some butter.
Place on the skillet and cook about less than 2 minutes each side, until is lightly brown. The tortilla need to be crisp at this stage so that it does not break holds the burger in place properly.
Tested & Perfect Repeat with all remaining tortillas and set them aside on a plate.
Closely coupled to this is Step 3: Make Smash Burgers
Place an iron skillet or griddle over high heat. Drizzle in a little oil or add butter.
Shape ground beef into a ball and place on surface, while immediately pressing down using the backside of spatula or burger press. The thinner you form the patty, the crisper those edges will become.
Do not move the burger during this time, which will let a deep caramelization form on the bottom of it.
Turn over the patty and place a slice of cheese on top, cooking for 1-2 minutes until melted and burger is cooked through.
Do the same with other patties.
Step 4: Construct the Smash Burger Tacos
On 1 side of the toasted tortilla, spread a schmear of special sauce.
Put the smash burger patty (melted cheese side in) on top.
Then top with lettuce, tomato, pickles, onions & your other favorite toppings.
Fold tortilla as you would a wrap or burrito to hide the burger inside.
Step 5: Serve and Enjoy
Hot out of the pan, plate it up and dive in to all that cheesy crispy meltiness! Smashed Burger Tortilla Heaven!
How to Make the Ultimate Smash Burger Tortilla
Get the Right Meat: Smash burgers work best with 80/20 ground beef, that’s an 80% lean to fat ratio. More fat, better flavor Maximizing the moistness and juicy texture of cooked patties often correlates with higher-fat content.
Be Gentle With How You Work the Meat: As you shape each meatball, handle it as little as possible to keep them tender Too much working of the meat will lead to heavy burgers.
Smash It Hot and Fast: Smash burgers should be cooked on high heat so that the patty will really sear when it hits the skillet. That extra step helps ensure you a crisp, caramelized exterior.
Select: American cheese, as it melts smoothly and has that classic cheesy burger flavor; however for something different try cheddar, Swiss or pepper jack.
Toasted the Quesadilla Crispy: Lastly, giving that tortilla a nice golden-brown crust is always tasty and will crunch up great.
While classic ketchup and mustard are typical toppers of a burger, an added secret sauce (a mix of mayo, ketchpup,mustard relish and paprika) that gives it more depth when the sweet-savory richness comes through as you bite into your homemade Hamburger.
FAQs (Frequently Asked Questions)
1. What if I don’t have that kind of tortilla?
Yes! Flour tortillas are best since they’re pliable and have a great ability to crisp up but you can absolutely give corn tortilla chips as wel if want the option of Gluten free. Simply note that corn tortillas are much smaller and fragile (when laying them to be rolled), so the folding might not work as well.
2. Smash Burger (replace meat with what?):
Absolutely. Ground beef is the go-to but ground turkey, chicken or for a vegetarian take on this recipe you can also try plant-based meat alternatives like Beyond Meat or Impossible Burger.
3. The Best Skillet for Smash Burgers
This dish is perfect for a cast-iron skillet, which holds heat effectively and gives all the patties an equal sear. If you do not have cast iron, a heavy-bottomed stainless steel pan can work the job done as well.
4. And how do I keep the tortilla from getting wet?
People, toast your tortillas until crispy or all the smash burger and toppings will make them SOGGY. Do not overfill the tortilla with wet ingredients like tomatoes and sauces. Wetter fillings can make your wrap soggy, which you do NOT want.
5. Are Smash Burgers Cooking On the Grill?
So, even though we know smash burgers are most delicious when cooked on a flat griddle or skillet — to give them that caramelized crust; you can also make it in a grill. Or, place the patties right on a grill mat or use a cast-iron skillet over top of the grates.
6. Smash burger tortillas More toppings for my smash burger blt
The sky’s the limit! Beyond traditional toppings with like lettuce, tomato and pickles; sautéd mushrooms, grilled onions, jalapeños or avocado can be included for an alternative burger wrap. […]This would include a truly sumptuous topping of even a fried egg.
7. What to note about making smash burgers ahead of time
Smash burgers are more of a fresh-serve, but you could prepare the ground beef balls and toast up your tortillas earlier in the day if that suits your schedule. Best of all, you can wrap them and store them separately in the fridge until ready to cook — providing perfectly panko-crusted patties with minimal last minute effort!
8. What To Serve With Smash Burger Tortillas
Serve your smash burger tortilla with traditional accompaniments such as fries, onion rings or a simple green salad. If you want a not so heavy side try sweet potato fries or coleslaw.
9. Can I freeze smash burgers?
These raw burger patties freeze well. Ball and freeze your meat on a sheet pan. Once the grapes are frozen, put them in a ziplock bag. When you are ready to cook, take them out a day in advance let them thaw out in your refrigerator and go ahead with the usual recipe. But tortillas are at their best when served fresh, so put them together right before eating.
10. How do I store leftovers?
Leftovers — Keep the cooked patties and tortillas in separate airtight containers buried somewhere in the back of your fridge. Reheat the Patties: Place skillet on stovetop and reheat three of patties, one minute per side so as to allow them keep their crispy exterior toast tortillas again crossover sideslightly.
Conclusion
As I mentioned this smash burger tortilla is such a creative and tasty way to enjoy your favorite classic — tender, moist patty with the crispy seasoned exterior all inside of that toasted creamy flour thing! It has only few ingredients and cooks quickly, so its great as an weeknight dinner or a weekend treat! Traditional toppings or not, this will be one of your favorite recipes!
Making the perfect smash burger tortilla is not difficult (if you follow these tips and test different variations) but it surely would be worth your while to read through how some of our pizzas compare. Happy cooking!