Shaved Steak Sandwich Recipe, want a delicious sandwich bursting with flavor but quick and simple to put together?
What better way than with a shaved steak sandwich! Steak lovers will enjoy this recipe for a meat-centric meal that is savory and delicious, yet takes only minutes to prepare. Perfectly seasoned beef, sweet onions that have been cooked down to the point of caramelization and a smattering of melty cheese get piled high on a freshly baked roll for an incredibly juicy sandwich unlike any other.
To help you with this, I am going to show you everything regarding the perfect shaved steak sandwich; from how to prepare it at home or on your grill press as well as recipes so that Grillingfed can offer me more opportunities. It is a great tasting, easy meal to prepare and perfect for those of you cooking on the grill or your stove top.I hope all of you enjoy this shaved steak sandwich.
What is Shaved Steak?
What is Shaved Steak? — Thinly sliced beef, usually of the ribeye, sirloin and round steak variety. The first type is lasagna cuts, which are shaved so thinly they’re often almost see-through. The result is meat, that after seared and briefly braised in the wok cooks fast upon a return trip to water; it remains tender and works beautifully with sandwiches. While shaved steak may be most commonly associated with the Philly cheesesteak, it can also serve as the key ingredient in a variety of sandwich styles.
You can typically find pre-shaved steak at your grocery store, or ask you local butcher to thinly slice the meat on an angle. If you want to make your own, freeze a steak for just an hour and then use a very sharp knife to thinly slice it.
Shaved Steak Sandwich Ingredients
For the Sandwich:
1 lb ribeye or sirloin, shaved steak
4 sandwich rolls (hoagie, or French baguetteencers)
1 medium onion, thinly sliced
One bell pepper, sliced and thinly cut(optional)
2 tbsp olive oil or butter
1 tsp garlic powder
1 tsp onion powder
Salt, to tasteBlack pepper
Provolone cheese, 4 slices (or any of your favorite cheese)
Optional Toppings:
Mushrooms, sautéed
Lettuce, tomato
Pickles
Mustard, horseradish sauce or mayonnaise
1-2 jalapeños or banana peppers – spice of choice
Shaved Steak Sandwich Recipe
Step 1: Prep Your Ingredients
The first thing you need to do is get all your ingredients ready. Onions and bell peppers thinly sliced Prepare the mushrooms/chop up any additional toppings if you plan on adding those as well.
How to Make Quick Beef and Red Pepper Skewers:
Step 2, Sauté the Onions and Peppers
In a large skillet over medium-high heat, melt 1 tablespoon olive oil or butter. Add the onions and bell peppers (if using) until soft, about 8-10 minutes. Occasionally stir to prevent sticking.
Step 3: Cook the Shaved Steak
When vegetables are caramelized, remove from the skillet and leave. In the same skillet, return to medium heat and add remaining olive oil or butter. Turn the heat to medium high and add a layer of shaved steak. Place your steak on a plate and dust with garlic powder onion salt & pepper
Add the steak and cook, tossing occasionally until browned on all sides and done in 3-4 minutes. The steak is so thing it will cook very fast!
Step 4: Melt the Cheese
Once steak is cooked, put caramelized onions and peppers back in the skillet. Mix everything and drop the provolone cheese slices at te top of it. Top the sandwich with a lid, and cook for 1-2 minutes or until cheese is melted.
Step 5: Assemble the Sandwich
You can also halve your sandwich rolls and toast them lightly if you want a little extra bite to it. Divide the cheesy steak mixture between each roll, making sure to load up each one with a good amount of steak and onions and peppers in every bite.
Top with anything extra like sautéed mushrooms, lettuce or condiments and your sandwich is good to go!
Shaved Steak Sandwich Variations
As good as the original shaved steak sandwich recipe tastes, there are some fun ways you can expand on it:
Philly Cheesesteak : The basic version is a roll filled with thin-shaved ribeye steak, onions and cheese (a blanket of American, provolone or the famous Cheez Whiz). Mush+Pepper- 1 stalk Each very tasty
Garlic Butter Steak and Cheese: Spread a garlic butter on your sandwich roll before putting it all together. The extra garlic flavor goes a long way in making that steak and cheese really flavorful.
Hot Steak Sandwich: Add some hot sauce or jalapeños to your steak for a little spice when you make the sandwich. You can also use Pepper Jack cheese for a little spicy flare.
Italian Shaved Steak: Top a shaved steak sandwich with marinara sauce and melted mozzarella to make it all Italian. Serve with some garlic bread on the side.
Steak and Egg Sandwich: Place a fried egg on top of your shaved steak sandwich for brunch. A dash of Sriracha or some aioli would be the perfect addition here.
How to Make the Ultimate Shaved Steak Sandwich
Select the Perfect Steak: Ribeye, sirloin are good options being tender and full of flavor. But if funds are a bit tight, round steak does the job too but you need to flavor it up.
Do Not Overcook the Meat! Resting Time : As the meat is so thin it will be cooked well after a few minutes in your frying pan. So unless you want leather in a desert, be very aware of how long it is cooking.
Cheese – Provolone cheese is a traditional option but get creative with other cheeses. They all have a wonderful melt, and each one brings its own flavor to the table.
Toast the rolls: A little toast on the sandwich is a crucial step to add texture and prevent your bread from getting soggy, (this goes along with if you have lots of juicy toppings like peppers/mushrooms).
You can quickly cut your own by freezing the steak for 15-20 minutes beforehand. So this make it easy to cut into nice, thin slices.
Staples to go with Shaved Steak Sandwiches
I know, a shaved steak sandwich should be able to stand on its own as a meal but your sides put it over the top.
Here are some tasty options:
French Fries or Sweet Potato Fries : A sandwich side like no other!
CRUNCHY COLESLAW — marriage made in heaven when available as a side to that rich beefy goodness, and actually best eaten atop the sandwich (for greatest enjoyment of all parties involved).
Onion Rings: Crispy onion rings provide lots of added savory flavor to the mix.
Potato Salad (for example, a creamy potato salad with some peas too), is an ideal — and cooling!
Salad – a fresh green side salad with light vinaigrette will help cut through the richness of the sandwich.
FAQs Related to Shaved Steak Sandwich Recipe
1. Make Ahead Shaved Steak Sandwich?
Yes! You can make the steak and vegetable mixture a day or two ahead of time, just cover it with plastic wrap and refrigerate. When you’re ready to serve, reheat the meat in a pan and add cheese — then put it together as your sandwich.
2. Which Type of Bread is Good for Shaved Steak Sandwiches?
A nice, dense or sturdy bread rhymes with hoagie rolls of course;or sub-like a French baguette works best so it can accommodate the juicy steak and toppings without getting soggy.
3. Is there a different type of meat i can substitute for the steak?
Absolutely! Teach yourself to enjoy the sandwich piled high with shredded chicken or turkey, and maybe after a while you can switch back.
4. How do I shave steak at home?
To Home Shave a Steak — Freeze your steak for about 15-20 minutes to firm it up, then using a sharp knife cut very thin slices against the grain.
5. What thin sliced steak sandwiches cheese fitting?
Oops, you like provolone instead of American cheese — safe), cheddar (scary yike) and Swiss. You can also add some heat by using pepper jack instead of mozz.
6. Shaved steak on a grill?
Absolutely — you can cook shaved steak on the grill or flat-top, and cast-iron skillet. Use cast iron to get an amazing sear and just make sure you do not drop your steak through the grates!
7. Are shaved steak and ground beef the same?
Shaved steak is not ground beef; it’s shaved whole cuts of cow Not to be confused for ground hamburger, which looks better with your pasta or tacos.
8. How do you reheat a shaved steak sandwich?
Reheat: To reheat, place the sandwich on a baking sheet and warm in 350°F oven for about 10 minutes or until warmed through. Or, you can rewarm the steak mixture in a skillet, then build your sandwich fresh.
9. Can I freeze shaved steak?
Yes! Shaved steak freezes well. The only thing to keep in mind is that you have to store it well closed, either an airtight container or vacuum sealed bag for about three months. Allow it to thaw in the fridge before cooking.
10. Philly Cheesesteak vs World Famous Shaved Steak
A Philly cheesesteak is a sandwich made up of thinly sliced ribeye, onions and cheese (provolone or Cheez Whiz) served on a hoagie roll. Shaved steak sandwich (variation, can make a different with toppings or cheese)
Conclusion
Shaved Steak Sandwich: the quick and easy, yet amazingly delicious meal. The sky is the limit when it comes to adding your personal touch, as long you get that delicious cheesy steak bite in at some point. You can stick to the classic recipe or play with flavors and