While mexican burger recipe are a classic favorite in numerous cuisines, try giving this beloved American staple a Mexican flair.
For those of you who are huge fans of the bold and spicy nature that is Mexican food, or for someone looking to try something new on their taste buds this easy-to-follow mexican burger will blow your mind with massive flavors in every bite. Think of it as juicy beef patties, creamy guacamole, spicy jalapeños and a tangy salsa all crammed into one perfectly toasted bun. Sound good? Mexican burger, the king of all burgers!
What Makes You Love This Mexican Burger Recipe
A Mexican burger is the perfect fusion between an all-American classic and spicy, intense Mexican Dish. This bright, spicy dish has so many different textures and flavors it will have your taste buds popping. Each bite is a flavorful party in your mouth from the first taste of seasoned beef patty to every crisp unit of fresh toppings.
What Makes a Good Mexican Burger Recipe
Tasty Beef Patty: Every good burger needs a great patty and we seasoned ours with cumin, chili powder and garlic.
The Burger: That’s applied to Mexican basics like guac, jalapenos, queso fresco and pico de gallo.
A little sweetness: That special bun, toasted brioche or sesame seed;light and soft, introduces a slight move to sweet that perfectly contrasts the heat of all those spicy-savory flavors lying under.
Mexican Burger Recipe
Ingredients:
For the Burger Patties:
1-lb ground beef (80% lean)Powered by Reelgood
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of smoked paprika
2 cloves of garlic, minced
Salt and pepper to taste
1 tablespoon olive oil (for frying)
For the Toppings:
Guacamole (store bought is fine) acres, 1 cup
1/2 cup pico de gallo (store-bought or homemade)
1/2 cup of Queso Fresco, crumbled
1 jalapeño, sliced (optional)
1/4 cup chopped fresh cilantro leaves
4 brioche buns, toasted
Lettuce leaves
Lime wedges (for serving)
Optional:
A dollop of chipotle mayo (more delicious that regular mayonnaise)
For some spice-some salsa and/or hot sauce
Directions:
Prepare the Patties:
To a large bowl add ground beef, brown rice and quinoa, cumin, chili powder smoked paprika salt pepper finely minced garlic. Combine until everything is well mix in but don’t overwork the meat or you will end up with tough patties. Form the beef mixture into four patties, each about 1/2-inch thick.
Cook the Patties:
Then in a large skillet, heat a tablespoon of olive oil over medium high heat. Now add burger patties on it. Grill for 4-5 minutes per side (for medium-rare), longer if you like it more well done. WRAP AND…if desired, charbroil them!!
Toast the Buns:
Step 3: Whilst the patties are cooking, gently toast brioche buns either in the oven or on a hot griddle. It also adds a great much-needed crispness to the buns while keeping them so pillowy in texture.
Assemble the Burgers:
Onto the bottom half of each bun, spread a heaping dollop of guacamole. Step 5: Place a lettuce leaf on top of the guac, then your burger patty. Spoon a tablespoon of Pico de Gallo, two slices of pickled jalapeno & some queso fresco crumbles. Top with fresh cilantro and the toasted bun.
Serve and Enjoy:
Serve the burgers hot, with a side of lime wedges. You can also serve your burgers along with a side of chips and salsa or such version of Mexican street corn (elote), as part of the entirety.
How to Make the Best Mexican Burger
Choose Quality Beef:
Choose 80/20 ground beef (which means it is 80% lean and 20% fat) for the best, juiciest burgers. The fat will keep the burgers moist and add tons of flavor to them while they cook!
Don’t Overmix the Meat:
Dont overmix the beef in seasoning. Mixing too much results in burgers that are tough and dry.
Customize the Heat:
If you like your burgers HOT — add chopped chipotles or sprinkle some hot sauce into the beef. Leave out the jalapeños and sparingly use chili powder for a less spicy burger.
Make Your Own Guacamole:
The store-bought guacamole is easier to use, but homemade absolutely sends these burgers over the top. Just mash up some ripe avocados, squeeze over lime juice and season with salt & pepper a sprinkle of minced onion + garlic.
Try Different Cheeses:
Queso fresco is an excellent mild, slightly crumbly cheese to use but you can also experiment with others such as Oaxaca or pepper jack for a new twist.
Best Mexican Burger FAQs
1. Q: Could I replace the burger pattie meat with another type of mince?
Yes! Ground beef is a given in terms of burgers, though you could simply substitute turkey, or perhaps chicken and even pork. You should just have to adjust the timing too.
2. Mexican Burgers Recipe Main How Serve With
As a dinner: Mexican-style hamburgers taste great with some other delicious side elements like chips and salsa, Mexican rice, elote (Mexican street corn), or also fresh salad. You can also pair them with sweet potato fries or regular french fry.
3. Prepare the burger patties up to a day in advance.
Absolutely. You can make up the patties ahead of time as well and have them rest in a covered container for 24 hours before cooking. To freeze, layer the patties with wax paper in between to keep them from sticking together and freeze up to 3 months.
4. Is it possible to cook these in the form of a burger on your barbeque rather than frying them?
Yes! Well frequent grilling supplies a tasty smoke flavor from the hamburgers. Heat your grill to medium-high and cook the patties on each side for 4-5 minutes or until they are as done as you prefer.
5. Quick question — what kind of cheese should you use for Mexican burgers?
Queso fresco is a fresh cheese frequently found in Mexican cooking. That said, if you prefer a saltier tangier– fellow cotija cheese fans I see you– cheddar and pepper jack work too.
6. Third, just how do I inject a little more heat into the burgers?
For more heat, mix chopped jalapenos or chipotles into the burger meat. You can even add some spicy salsa on top of the burger or drizzle with a hot sauce such as Cholula or Tapatío.
7. How can I make these vegetarian burgers?
Of course, you could always use plant-based burger patties or make black bean patties to turn these into vegetarian Mexican Burgers! Season the patties with same spices, load it up like you would Jacque-Cabeza toppings for your burger…you get the idea.
8. What kind of bun works best for Mexican hamburgers?
The perfect vessel for this burger would be brioche bun, one that is slightly sweet and soft; the complete contrast to a good slap of Mexican in your face. But you can also opt to go for sesame seed buns or even toasted bolillo rolls for a more traditional Mexican flair.
9. Are we allowed to use those pre- packaged guacamole and pico de gallo?
Of course it’s a time-saver — store-bought guac and pico de gallo!!! But, if possible try making these toppings fresh at home that always make your burgers stand out with best flavours and textures.
10. Why do my burger patties shrink?
To prevent shrinking, try pressing a slight depression into the center of each patty before cooking. This will help the burger maintain its form as it cooks. Don’t forget to resist the urge press them while they’re cooking — doing so will only push out those precious juices and rob you of that incredibly flavorful reward.
Final Thoughts
Restore your love for biting into a big juicy cheeseburger with this Mexican burger recipe. Together, the warm spiced beef with cool creamy guacamole and zesty pico de gallo topped off fresh cilantro makes this a must-eat for anyone. Whether you serve these burgers as a casual weeknight dinner or at your backyard barbecue, they will be the talk of any occasion. ◄
Feel free to customize, changing out toppings or spices on the burger that suit your taste. Well, isn’t that what’s so great about burgers anyway; they are adaptable and perfect for customizing. But fire up your grill (or skillet) and you have everything you need to savor a taste of Mexico in every bite.
This guide should provide you with all of the necessary essentials to develop a burger that will soon become your new favorite in Mexican cuisine. Well, that is it all you need to do now if get the ingredients and star Cooking so lets make IT!!!!!