No matter how you choose to enjoy them, making the perfect delicious burger recipe at home is more than just throwing some patty between a piece of torta and smothering it with yellow mayo.
The perfect burger is not something that one can whip up with just a lot of skill in the kitchen. This guide will take you through everything in a step by step process to making the perfect burger, and some tips/FAQs to help clarify any confusion so that when makes them at home would still have all their questions answered. At the end of this, you build a delicious burger that is going to be juicy and flavorful and great for Instagram.
Delicious Burger Recipe : What You Need
Ingredients for the recipe[target: same] To make the best tasting burger you also need to keep it simple, along with using good quality ingredients.
Basic Ingredients:
Ground beef: 80% lean, 20% fat for the juiciest patties.
Salt & Pepper Steak: Basic seasoning that brings out the beef flavor.
Buns: Brioche, sesame or potato buns work great.
Cheese: Cheddar, Swiss and more American cheese
Lettuce: Adds a fresh crunch.
Juicy ripe, tomatoes are such treasures.
Pickles: Sweet or dill pickles for an added kick.
Onions: red onions for flavor or lots of caramelized ones if you want something luxurious.
Sauces/Condiments: Ketchup, mustard; mayo and any other favorite sauces you like.
Optional Toppings:
Bacon — For a crunchy, smokey taste.
Avocados: Adds both creaminess too and nutrients.
Fresh, cooked mushrooms taste earthy.
Jalapeños – A little spicy
Egg (fried or poached), for extra decadence
Perfect Burger Recipe Guide Step by step
Step 1: Prepare Your Patties
Pick Your Meat: The tastiest ground beef will be 80% lean, and 20 % fat. It provides that fat ratio needed for it to be juicy, but not greasy.
Divide the meat into portions (approx 6 oz per patty). Form them into balls and slightly flatten to about a ¾ inch thick.
Simply Season: Salt and pepper both sides of the patty. Do Not Over Mix (Makes a tough burger)
You can also chill the patties (50 minutes in fridge) as this will help them keep their shape when cooking.
Step 2: Cook the Patties
Heat Up Your Pan: Cast Iron, and Medium High for Stovetop What to serve with yuk sung Here but you will need some dipping sauces including this Killer BBQ Sauce Making these lettuce wraps as well for game day, or the weekend before last when we had another hot weekend I am a bit addicted.
Cooking duration: Place patties on of grill over high heat, and cover; cook 3-4 minutes on each side for medium doneness. Cooking Time: (Tailor this according to how well done you like your burger)
Cheese It: Put one slice cheese on top of each patty and put a lid or foil overtop to help melt in the final minute.
Step 3: Toast the Buns
To serve, fry the burger buns in a little butter for 1 minute or until lightly browned and when you are flipping your patties to cook on all sides. This step will stop the buns from being wet.
Step 4: Assemble the Burger
Bottom of Bun — Whatever toppings (mainly ketchup and mustard) you are using, put them on the bottom bun.
The Bun: Keep the bun dry by using a leaf of fresh lettuce.
Cheese on the Patty: Put the cooked patty with melted cheese.
Toppings: Sliced tomato, pickles, onions or any extra toppings you desire.
Top Bun: Put on other condiments then bun top.
Burger Recipe Variations; The Classic And Beyond
Inventive burgers, new flavors and unusual textures can take a standard burger to the next level. Some More Widely used Variants
1. BBQ Bacon Burger
Top each patty with BBQ sauce, crispy bacon and cheddar cheese.
Finish with the onion rings for extra crunch.
2. Mushroom Swiss Burger
To toast bun, saute a patty in butter. then top with mushrooms.
Or add some melted Swiss cheese for a more savory flavor.
3. Avocado Bacon Burger
Add the patty layer on top of this followed by fresh avocado layers and bacon.
Top it off with pepper jack cheese for an extra little bit of heat.
4. Veggie Burger
Swap with a veggie burger or homemade black bean patty.
Add fresh avocado, lettuce and tomato with a smoky chipotle mayo.
5. Blue Cheese Burger Recipe
Sprinkle blue cheese over the patty and top with caramelized onions.
Serve with arugula for a spicy contrast.
10 FAQs You Need To Know About Making The Best Burger
What are different cuts of beef for burger
Ground beef (80/20) This is going to give the perfect mixture of juicy tastiness. You can go with 85/15 if you want, which is a little leaner but do not go much lower than that or the burger will dry out.
Why does the burger keep falling apart?
Be sure not to overwork the meat or your patty can turn out pretty dense. When preparing these patties, chill them for 15-30 minutes in the fridge before they cook so that when you do get ready to toss them up stovetop or on a grill pan, at least one side will hold together. A bit of breadcrumbs and an egg can function as a binder as well, if you are having trouble 1 :p
Read this: Do I flatten the burger while cooking?
Do not press, that makes the juices run out: a drier burger. Just let it cook until the recipe says to flip it.
How Do I Get The Burger More Juicy?
The fat is where the juice in a burger comes from. You could also paint the patty with a little warmed butter or olive oil before it goes into your broiler. Medium-high heat to brown those crusts, but not enough time as they look are ‘forgotten’ left and right.
According to the people, it’s pretty easy as veggies go and not — say fish in a brioche bun with fromage fondu like is poured into your cheeseburger when you order it “with molten.”
Top with a slice of cheese and cover the patty for just one minute towards the end. This will help steam in which the cheese melts phenomenally.
This is how you cook a burger to medium.
3-4 minutes on each side for medium cellular. Use a meat thermometer; internal temp should be around 140-145°F.
If I don’t have a grill to hand can I stove-top fry some pattys?
Yes! Burgers Stovetop — A cast-iron skillet yields a fantastic crust for your burger. Preheat skillet on Medium High, and cook patties according to instructions.
How To Make a Veggie Burger From Scratch
To make a simple veggie burger: mashed black beans and next level it with some breadcrumbs, maybe minced onions, garlic scapes (or chives or leeks), cumin / paprika etc. Form your burger patties and cook in a skillet for 4-5 minutes per side.
Which kind of buns are good for burgers?
These are brioche buns: rich, tender bread dough with a bit of yeast that is sweetened and enriched by butter Potato bread rolls are suitable in softness and sturdiness for the sumptuous burgers as well.
Anyway, what the hell can you bite with a burger])+
Lettuce, tomato, pickles, onions and you can choose to top with cheese or bacon For a fancier take, add avocado or sautéed mushrooms for blue cheeseburgers; enjoy with fried eggs.
A Few More Tips to Create the Ultimate Burger
The fresher the ingredients the better — vast difference between freshly ground beef and ripe tomatoes versus wilted cabbage, dried out buns.
Tailored Seasonings: Add whatever extra flavors you want to the patty mix — garlic powder, onion powder or heck endorsed cheque sauce.
Dress It Up Try new toppings and sauces such as garlic aioli, chipotle mayo or sriracha ketchup to change the flavor profile.
Toast the Buns: Non soggy buns were never easier when you know how to toast exquisitely.
Check with a Meat Thermometer: A meat thermometer is necessary to achieve accurate doneness—especially where patties are thicker.
Just follow this guide and play around with different spins on it — you will be a home burger expert in no time. From how to best heat up your grill or stovetop, these tips and tricks will make an equally-as-yummy, if not better-tasting burger recipe than you would find in a restaurant.