The deer burger recipe, or venison burger in an area that knows what the heck they’re talking about went to it’s name automatically.
Venison has a flavor all of its own, but is very lean containing loads more key vitamins and minerals than beef meaning it really can be used as a healthy substitute for your average Jamie-Style Cheeseburger. Guide to Making Deer Hamburgers: This guide will help make your perfect deer burger.
Why Choose Deer Meat?
Venison is high in protein and incredibly lean, which makes it a fantastic choice for anyone looking to eat healthier. Compared to beef, venison is:
Half the fat: Venison has about 1/2 to 1/3 less saturated fat than beef.
Good source of protein: 26 grams per three ounces; a staple for bodybuilders.
High in vitamins and minerals: Venison is great source of iron, zinc and B group vitamins.
Because venison is such a lean meat, you need to be very careful making sure that your burgers stay super moist and tasty. So today I am going to tell you exactly how to make the perfec deer burger and all my top tips!
Deer Burger Recipe Ingredients Needed:
And finally, before you begin make sure to have all of the following Ingredients:
1 lb fresh or thawed frozen ground venison
1/4 lb ground pork or bacon fat (good but optional for additional moisture)
1 egg
1/2 cup panko breadcrumbs (optional for binding)
1 small onion, finely chopped
2 garlic cloves, minced
1 Tb Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
Butter (or you could use olive oil)
Toppings of your liking (lettuce, tomato, onion, cheese etc.)
Burger buns (toasted)
How to Make Deer Burgers
1. Prepare the Meat Mixture
Step 1: In a large bowl, add the ground venison with pork (or bacon fat). It simply helps keep the burger from drying out, as venison is much leaner than beef.
Add the egg, breadcrumbs (if using), chopped onion, garlic and Worcestershire sauce along with a pinch of salt and pepper.
Stir together all ingredients until evenly combined. Mix together, but do not overmix as this will make the burgers tougher.
2. Form Patties
Portion the meat into 4-6 balls, depending on how big you want your patties. Divide into 4 portions and shape to form a burger, that are the same thickness so they cook evenly.
Make small indentations in the center of each patty so that they don’t puff up into a baseball during cooking.
3. Preheat Your Grill or Pan
If you’re cooking on a grill, preheat grates to medium-high heat. On the stove top, heat a skillet or cast iron pan over medium-high and add olive oil or butter to keep from sticking.
4. Cook the Burgers
Grill or pan fry the venison patties until medium-rare, 4 to 5 minutes per side. Since venison has so little fat it cooks fast, don’t walk away.
If you are using cheese, put on top of the patties in the last minute to melt.
5. Rest the Burgers
Let them cook until you reach your desired doneness, then take the patties off of the fire and let it rest for 5 minutes. It helps the juices to redistribute, which means a moist burger.
6. Assemble Your Deer Burger
Toast burger buns on the grill or stovetop to add additional flavor and crunch.
Add your favorite toppings. The rich flavor of venison stands up well to more classic choices like lettuce, tomato, onions and pickles but feel free to spruce it there with some fun new topping ideas also.
Serve immediately and enjoy.
Help for the Exceptional Deer Burger
Venison is very, very lean meat and can use some extra fat added! Ground pork, bacon fat or even a little olive oil worked into the patties will help lock in moisture while cooking.
It is best cooked medium-rare to medium, so be very careful not to overcook it. On the other hand, if it’s over cooked you’re going to have a dry and tough burger.
Rest the Patties: Allowing your burgers to take a rest after you’ve cooked them ensures that all their tasty juices remain in the meat and don’t spill out over everything when you first bite into it.
Add Interesting Toppings: Venison has a unique and somewhat gamey taste, so it goes well with robust toppings. Think of caramelized onions, smoky barbecue sauce, or blue cheese to boost the flavor.
Venison Burger Variations
1. Cheese-Stuffed Deer Burgers
If you want an added kick to your venison patties, stuff a slice of cheese into them. Mold the patties around a cube of your choice (cheddar, mozzarella or blue cheese are all great options) and proceed as you normally would. You start chewing down on the burger and a pool of oozy, melted cheese welcomes you.
2. Spicy Venison Burgers
If you like a little kick, toss in some jalapenos or hot sauce with your meat. If you want to kick it up a notch, add some pepper jack cheese and spicy mayo!
3. Garlic and Herb Burgers with Field & Stream‘s Venison Rinse
Bring a bit of freshness to it by mixing in some fresh herbs like rosemary, thyme or parsley into the meat mixture. A bit more garlic would also add a new twist in flavor. The shiitake and turkey patty mashed perfectly with a garlic aioli, topped by arugula.
Health Benefits of Venison
Besides being a tasty choice for your burgers, venison also carry loads of nutritional benefits. This is why you should be eating more deer meat:
High-Quality Animal Protein: Venison is very lean and provides a great amount of protein with minimal extra fat.
Less Calories: If you are dieting and do not want to consume too many calories than venison meat made from deer is your best choice, it has less calorie as compared other meats like beef etc.
Nutrient-Rich: Venison is also high in iron, crucial for healthy red blood cells and zinc to help support your immune system.
Eco-Friendly: Since venison is harvested from wild deer populations it means that it can be a more eco-friendly choice than beef, which relies on commercial farming. Meanwhile wild venison is free from antibiotics and other medication / hormones associated with livestock farming.
Frequently Asked Questions (FAQs)
1. How to Cook Venison Burgers Best
The best way to prepare venison burgers is on the grill or in a cast-iron skillet over medium high heat. This way, you make sure your burger stays juicy without being overcooked — always ask for a medium-rare to medium cook.
2. Are venison burgers better cooked in the oven?
You absolutely can bake venison burgers in the oven! How to make it: Preheat the oven to 375°F and place patties on a baking sheet in the oven for about 15-20 minutes, flipping half way through.
3. What Can I Do To Not Dry Out My Venison Burgers?
By mixing the ground venison with some type of fat (think pork or bacon), not overcooking, and then allowing them to sit for a few minutes after coming off the grill, you can prevent your game burgers from becoming dry.
4. Are Deer Healthier Than Beef?
Well, venison is always a healthier option compared to beef. It has less fat, calories and cholesterol but more protein as well as essential nutrients such iron and zinc.
5. Is Venison For Burgers Safe To Use Frozen?
Absolutely! For more even cooking and seasoning, it is advisable to thaw these in the fridge until fully defrosted before using.
6. What to Serve with Venison Burgers?
You can cook venison burgers and serve it with some healthy sides like sweet potato fries, grilled vegetables, a green salad or coleslaw.
7. How long do you cook venison burgers?
Medium-rare — Cook for about 4-5 minutes on each side (don’t flatten since you want to hold in flavors) Be cautious not to overcook, deer is leaner than beef and therefore can get dry.
8. What are the toppings for venison burgers?
Rich, creamy blue cheese and spicy mayo work well with such a succulent burger as venison.
9…. is it kosher to put cheese on venison burgers?
Of course, you can also add cheese to venison burgers! Cheese makes everything better. We were even considering cheddar, swiss or blue cheese.
10. Should venison burgers have breadcrumbs in them?
Breadcrumbs (can be omitted, they will help to knit the patties and give a soft crust) If your patties are at risk of falling apart, adding some breadcrumbs can help.
Conclusion
What is awesome about venison -It provides a delightful and healthful alternative to burgers made from beef. Right amount of spices and cooking methods are sure to make the burger succulent, juicy and will light a bulb in your mind! Cooking this deer burger recipe will feed you, your family and any of your friends that are around! Enjoy!