These shrimp salad sandwich recipe are the best fusion of cold, creamy shrimp salad with crusty bread and a touch mayo!
These tarts are light, tasty and suitable for every meal, a picnic at lunch or even dinner in good company. Whether you love seafood or in the mood to cook seafood quickly and healthily, then shrimp salad sandwich is one of those sandwiches that really fit into all categories.
This guide contains all you need to know on how we make shrimp salad sandwich perfect. Outside of a basic key lime pie recipe including choosing the best ingredients and following a complete step-by-step process, we will also address some common questions to make you an expert in making this wonderful dessert.
So why is a shrimp salad sandwich worth trying?
These shrimp salad sandwiches are simple to make and full of flavor & nutrition. This shrimp—providjson of lean protein, wamonounsarcratinuts and minerals. This is what makes shrimp a low-fat, heart-healthy food, and an acceptable option in many diets.
Not only that, shrimp salad sandwiches lend themselves to customization. Creamy or tangy, spicy or veggie studded — there is a shrimp salad for everyone. Swap the bread type, you could use croissants or brioches instead of plain white slices, and make it your own.
Read on for the full recipe and breakdown of what makes a shrimp salad sandwich so tasty.
Shrimp Salad Sandwich Recipe
Ingredients:
You can find the following ingredients for four sandwiches
2: 1 lb of shrimp, peeled and deveined. cooked
1/4 cup mayonnaise (regular or low fat)
Table 1: Ingredients * 3/4 cup mayonnaise * 2 tablespoons Greek yogurt * 1 tablespoon Dijon mustard * 1 tablespoon fresh lemon juice * 1 tablespoon fresh dill, chopped * 1 celery stalk, finely chopped * 2 green onions, chopped * 1/2 teaspoon Old Bay seasoning * Salt and pepper * Bread of choice * Lettuce leaves (optional) Procedure step by step Step 1: Prepare the shrimp If your shrimp are not cooked yet, fill a big pot with water and salt, then bring it to boil. Put the shrimp in and cook for 2-3 minutes until pink and opaque. Transfer shrimp directly to an ice bath after completion to avoid overheating. This will prevent the shrimp from being rubbery and ensure tenderness. After cooling, drain and dry them with paper towels. Step 2: Chop the ingredients * Chop the shrimp into small, bite-sized morsels. Chop the celery and green onions after that and set them aside. Step 3: Make the dressing In a separate mixing basin, combine mayonnaise, Greek yogurt, Dijon mustard, lemon, and Old Bay seasonings. Then, if desired, add the dill and season with salt and pepper. Step 4: Combine the shrimp with the salad Combine the shrimp, celery, and green onions with the dressing now. Then, using a spatula or tongs, carefully blend the shrimp salad and dressing. Because the mayonnaise-picker combination is extremely soft, be careful not to overmix the elements.
Step 5: Assemble the Sandwich
Start with a split loaf of bread or roll. Then put a few lettuce leaves on the bottom, and take shrimp salad mixture to place generously over. Place the other piece of bread on top to make a sandwich and serve.
Optional Add-Ons:
Creamy; Avocado slices
Sliced tomatoes for freshness
Pickles for a tangy crunch
Hot sauce or jalapenos for heat
The Skinny on Beef Enchiladas Calories 177 Total Fat –g Saturated Fat– g Cholesterol 18mg Sodium190 mg Carbs:22 Protein –LCuisine : Mexican Save Recipe Print MeNutritional Information (Per Serving)
Calories: 250-350 (depending on bread, and mayo)
Protein: 25g
Fat: 12g
Carbohydrates: 20g
Fiber: 2g
FAQs (Frequently Asked Questions)
1. A: Can I use frozen shrimp?
Can I use give frozen shrimp? Just be sure to defrost them properly before you cook it. To defrost, place the frozen shrimp in your refrigerator over night or run under cold water for 10-15 minutes.
2. Ahead of Time Shrimp Salad Sandwiches?
Can the shrimp salad be made ahead of time? Enjoy immediately or keep in an airtight container in the fridge for up to 2 days. But it is a good idea to stack the sandwiches just before serving, so your breads do not melt – or transmogrify?
3. What Is The Best Bread To Use For Shrimp Salad Sandwiches?
Choose a Soft yet Sturdy Bread for Shrimp Salad Sandwiches Croissants, brioche buns and ciabatta rolls are also good options as well as thick whole grains.
4. Is there a healthy alternative to using mayonnaise?
Yes! For a healthier alternative you can swap mayonnaise with Greek yogurt, or some mashed avocado. It makes them creamy and thick without adding too many calories (like Greek yogurt) or including healthy fats from avocado.
5. Gluten-free — How do I make that?
If you are Gluten-free simply use gluten free bread or wraps. Just make sure if you do that any other ingredients (mustard, etc. — depending on the recipe) are GF also!
6. Is there a mayo-less version of this recipe?
If you hate mayonnaise, then sure — use a mixture of Greek yogurt and olive oil or mashed avocado for texture (without the mayo).
7. What To Serve With Shrimp Salad Sandwiches?
Shrimp salad sandwiches go great with sides such as coleslaw, potato chips and fresh fruit or just a side green salad. To make a more substantial meal, serve with sweet potato fries or roasted veg.
8. Are this Shrimp Salad Sandwich Recipe keto?
If you want a keto version of the shrimp salad, serve in lettuce wraps or use low carb bread. Replace the greek yogurt and mustard with full-fat ones to up its fat content for a Keto diet.
9. Should I put something else in the shrimp salad?
Absolutely! You can make the shrimp salad your own by adding some additional ingredients like chopped cucumber, red onion or bell pepper for extra crunch. You could alternate with the parsley or even tarragon for a different taste.
10. So what is Old Bay seasoning and can I swap it out for something else?
A blend of herbs and spices, Old Bay seasoning is a classic seen in many seafood dishes. Paprika, Celery Salt, Mustard & Other Spices If you cannot find Old Bay, a similar blend can be made of equal parts paprika and cayenne pepper is specified along with half part black pepper and celery salt.
Best shrimp salad sandwich tips:
Use fresh, high-quality shrimp: fresh shrimp has the best flavor and texture. And when using frozen ones, ensure that you thaw them well then drain to prevent a watery salad.
Chop the shrimp evenly: making them the same size ensures each bite of your sandwich gives you as many flavors as possible.
Avoid overcooking: shrimp cooks very fast, from 2 to 3 minutes. Overcooked shrimp has the texture of a rubber, so remove them from the fire once they turn pink and opaque.
A little citrus: lemon or lime juice sets off the creamy dressing and adds zest to the sandwich’s flavors.
Make your sandwich unique: your preferences may change, so you can decide to add or remove a particular food. You will also add normal toppings such as sliced tomatoes, cucumber, and even an avocado to increase how much the sandwich satisfies you.
In conclusion, the shrimp salad sandwich is a sweet, easy-to-cook recipe that all seafood lovers will fall in love with. Whether you’re planning a quick lunch, an easy dinner, or a picnic for a special friend or family, trust this amazing combo between shrimp salad and crunchy bread to provide you with just what you want. You’ve just been given a comprehensive guide and answers to some commonly asked questions, so don’t wait; go to the kitchen and make your first shrimp salad sandwich.